Mojito
................................$
Mojito
................................$Bolinho de Queijo
................................$Peixada
................................$Cerveja Muita Gelada
................................$Arroz Com Costelinha de Porco Farofa de Banana
................................$Pirão
................................$Porção de Costela de Porco
................................$Caipirinha de Cadjú Colhido do Pé Ali do Quintal
................................$Bolinho de Carne
................................$Fundo De Quintal, located at R. Estevão de Mendonça, 1139 in the Quilombo neighborhood of Cuiabá, is a treasure trove for anyone looking to enjoy authentic Brazilian flavors in a relaxed, friendly atmosphere. The menu is a delightful mix of classic bar snacks and hearty regional dishes, perfect for sharing or indulging solo. To start, their Bolinho de Queijo and Bolinho de Carne are crispy, golden bites that pair wonderfully with a refreshing Mojito or the famous Cerveja Muita Gelada, ensuring your palate is ready for the main courses.
Moving on, the heart of the menu lies in dishes like Peixada, which offers tender, flavorful fish with a subtle blend of spices, and Arroz Com Costelinha de Porco Farofa de Banana, a comforting plate that combines succulent pork ribs with rich rice and the slightly sweet crunch of banana farofa. Pirão accompanies these mains beautifully, adding a traditional, creamy touch that ties every bite together. For meat lovers, the Porção de Costela de Porco is a must-try, slow-cooked until perfectly tender and packed with smoky, savory goodness.
No meal at Fundo De Quintal is complete without sampling their inventive drinks, especially the Caipirinha de Cadjú Colhido do Pé Ali do Quintal, which perfectly balances sweetness and citrus zing. Overall, the menu is thoughtfully crafted, blending comfort and authenticity with playful touches that keep you coming back. Every dish feels homey yet exciting, making Fundo De Quintal a standout spot for anyone exploring Cuiabá’s culinary scene.